PORK
Product detail:
We supply fresh and frozen pork carcasses, cuts, processed products, offal and by-products.
Primal cuts: Sides, Foreends, Middles, Legs.
Bone-in and Boneless cuts: Tennis-cut shoulder, Shoulder 3D and 4D, Collar, Loin, Tenderloin, Belly (Deli, A and B) sheet or single ribbed, Leg Round cut, Straight cut, Belgian cut etc. 3D, 4D and 5D, front and hind hocks, etc.
Ribs, bones and soft bones: Riblets, Loin ribs wide or narrow cut, Spareribs with or without breastbone, Neck bones, Back bones, Feather bones, Tip bones, Sternum bones, Femur bones, Humerus bones, Soft bones, Moon bones, etc.
Fats: Leg and shoulder fat, Back fat, Neck fat, Cutting fat, Soft fat, Rind, etc.
Description
Types: –
Packing: –
Treatment: –
Size: OBF: –
Origins: Russia, Brazil, Netherland, German, Australia, Poland, Austria
Additional information
| How to process | Chinese Cuisine |
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