Summer Salmon Recipes
Salmon dishes are always a hit, especially in the summer. The flaky texture and savory taste of salmon pairs well with summer vegetables and salads. We have rounded up a few of our favorites for you to try at home this season.
15-Minute Grilled Salmon
Ingredients
- 1– 1 ½ lbs. salmon fillet, cut into 4 pieces
- 1 ½ Tbsp. Olive oil
- ½ tsp. Garlic powder
- ½ tsp. Kosher salt
- ½ tsp. Dried parsley
- ½ tsp. Onion powder
- ½ tsp. dried basil
Instructions
- In a bowl, mix dry seasonings together.
- Preheat the grill to medium heat.
- Cut the salmon fillet into 4 pieces of approximately the same size. (This will help the salmon cook quicker and more evenly.)
- Pat each piece of salmon dry with a paper towel. Then brush both sides with olive oil.
- Sprinkle each side of the salmon with the seasoning mix (about ¼ teaspoon per side).
- Place the salmon on the grill and cover it. Cook for about 5 minutes, then flip it to the other side. Cook for another 5 minutes or until it flakes easily when you insert a fork.
Tip:
Wondering how much salmon you need for dinner? Most chefs recommend purchasing ¼ lb. per person.
